On Sale Now!
Find out what I've been up to in the non-fiction field by checking out these recent articles I've written covering the entertainment industry or, as some might say, the show of biz.
How to make Pumpion Pie, a 350-year-old recipe perfect for Thanksgiving
We’ve all got some legendary family recipes that have been handed down over the generations. But those “old” recipes seem rather new when compared to the ones Max Miller turns up on his YouTube show “Tasting History.” Miller, who creates weekly segments from his kitchen featuring recipes that are hundreds of years…
I'm a Brooklyn-based author and journalist who focuses on speculative fiction across the categories (science-fiction, fantasy and horror) at night, while writing entertainment and lifestyle stories during the day for publications including Today.com, NBCNews.com, Variety, The Los Angeles Times and Emmy Magazine.
Yesterday I rose at the crack of OMG to head the short distance to my polling place — where I served as a poll worker, starting at 5 a.m. With the exception of a few bathroom…